Quiche Crust
A flaky, buttery crust perfect for quiches, combining simple ingredients for a tender, golden base that complements savory fillings. Ideal for brunch or casual dinners.
Ingredients
Instructions
- Place flour in a mixing bowl.
- Combine vegetable oil and nonfat milk and add to the flour all at once.
- Mix quickly with a fork until the mixture forms into a ball.
- Roll the dough out between sheets of waxed paper to a 12-inch circle.
- Line an 8 or 9-inch pie plate with the pastry and crimp the edges.
- Pierce the dough in several places with a fork.
- Bake at 450°F for 10 minutes or until golden brown.
- Cool before filling.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).