Swedish Soft Spice Cake(Swedish "Mjuk Pepperkaka")
A moist, aromatic Swedish spice cake featuring warm cinnamon and cloves, perfect for cozy gatherings or as a comforting treat with coffee or tea.
Ingredients
Instructions
- Mix dry ingredients: flour, sugar, cinnamon, and cloves.
- Add milk and egg to the dry mixture and beat together until smooth.
- Stir in the melted butter.
- Pour the batter into a loaf pan.
- Bake in a moderate oven for about 1 hour until done.
Tips & Substitutions
For a lighter version, consider substituting half the melted butter with unsweetened applesauce. You can also use whole wheat flour for added nutrition and a slightly nutty flavor. Make sure to sift the dry ingredients together to avoid clumps, and for extra spice, add a pinch of nutmeg to the batter. This cake can be enhanced with chopped nuts or dried fruits for added texture and flavor.
Serving Suggestions
Serve this Swedish Soft Spice Cake warm or at room temperature, dusted with powdered sugar for a touch of elegance. It pairs beautifully with a cup of coffee or tea and can also be enjoyed as a sweet breakfast treat. Consider serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds or warm in an oven preheated to 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Soft Spice Cake(Swedish "Mjuk Pepperkaka") contains roughly 1324 calories, with 15g protein, 162g carbohydrates, and 71g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (31% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute the milk with almond milk, oat milk, or any other non-dairy alternative. Just make sure to choose an unsweetened variety to maintain the balance of flavors in the cake.
What can I do if I don't have cloves?
If you don’t have cloves, you can replace them with an equal amount of allspice or simply increase the cinnamon slightly. Both options will provide a warm, spiced flavor that complements the cake.
Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).