Quiche(A French Dish)
A savory French quiche featuring crispy bacon, Swiss and Cheddar cheeses, baked in a flaky pie crust, perfect for breakfast, brunch, or light dinners.
Ingredients
Instructions
- Fry bacon and drain on paper towels.
- Grate Cheddar cheese into pie shells and crumble cooked bacon into the shells.
- Cut Swiss cheese into small pieces.
- Beat eggs and milk together, adding salt and pepper to taste.
- Pour the egg mixture over the cheese and bacon in the pie shells.
- Bake at 350°F (175°C) for approximately 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, such as Gruyère in place of Swiss. You can also add vegetables like spinach or mushrooms for added nutrition. If you're short on time, pre-made pie shells work great, but homemade crusts elevate the dish further. Make sure to drain excess fat from the bacon to prevent a soggy quiche.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs for a pop of color. It pairs beautifully with a light salad or a side of Hot German Rice Salad for a more filling meal. This dish is perfect for brunch or as a savory main course for dinner.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Microwaving is also an option, but may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche(A French Dish) contains roughly 776 calories, with 26g protein, 88g carbohydrates, and 36g fat. It is an excellent source of calcium (69% of the Daily Value), protein (52% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed for a fresh taste.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can use sautéed mushrooms or cooked spinach as a substitute for bacon. Alternatively, turkey bacon or pancetta can be used for a lighter or different flavor profile while still keeping the dish savory.
How can I tell when the quiche is done baking?
The quiche is done when the edges are set, and the center has a slight jiggle. It should be golden brown on top. A knife inserted in the center should come out clean. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).