Ma'S "Goose Grease"

Prep: 10 min

A savory spread blending sharp cheese, bacon, green pepper, onion, mustard, and mayonnaise, perfect for breakfast or as a flavorful appetizer on toasted English muffins.

Be the first to rate this recipe

Ingredients

  • 1/2 lb. sharp cheese
  • 1 slice bacon
  • 1/2 green pepper
  • 1 large slice onion
  • 2 tsp. prepared mustard
  • mayonnaise

Instructions

  1. Grind all ingredients except mayonnaise and prepared mustard to coarse small pieces.
  2. Stir in prepared mustard and enough mayonnaise to spread easily.
  3. Spread over English muffins and broil until bubbly and brown.

Tips & Substitutions

For a more intense flavor, try using smoked cheese instead of sharp cheese. You can substitute the bacon with pancetta or turkey bacon for a lighter option. If you want to add a kick, consider mixing in some diced jalapeños. Don't over-broil the muffins; keep a close eye to prevent burning, as they can go from perfect to charred quickly.

Serving Suggestions

Serve this delicious spread on toasted English muffins as a snack or appetizer. It pairs beautifully with a fresh salad or vegetable platter for a complete meal. For a fun twist, try serving it alongside Grandma Lydia's German Potato Salad for a comforting, hearty feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread on English muffins and broil them again until warmed through. Alternatively, you can microwave them for a quick meal, but broiling gives the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Ma'S "Goose Grease" contains roughly 319 calories, with 8g protein, 3g carbohydrates, and 31g fat. It is a good source of protein (15% of the Daily Value).

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 31.2g 40% DV
Carbs 2.7g 1% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 444.5mg 19% DV
Potassium 84.7mg 2% DV
Cholesterol 27.7mg 9% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 97.7mg 8% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like gouda, cheddar, or even a spreadable cheese like cream cheese for a creamier texture. Just keep in mind that the flavor profile will change slightly with each cheese variety.

Is this recipe suitable for meal prep?

Yes, this dish is perfect for meal prep! You can prepare the spread in advance and store it in the refrigerator. Just assemble the English muffins when you're ready to eat, making it a quick and easy option for busy days.

Can I make this without mayonnaise?

Yes, if you prefer not to use mayonnaise, you can substitute it with Greek yogurt for a healthier option. This will retain the creaminess while adding a tangy flavor. Alternatively, try using avocado for a unique twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →