Wild Poke Greens
Wild Poke Greens is a hearty dish featuring tender greens boiled and simmered with bacon, offering a savory, smoky flavor that pairs well with robust meals.
Ingredients
Instructions
- Wash the greens thoroughly.
- Remove the stems from the greens.
- Place the greens into boiling water and boil for about 30 minutes.
- Drain the water off, as the greens will be very strong.
- Add new water with a few pieces of bacon and some bacon drippings.
- Bring the mixture to a boil.
- Simmer and cook slowly until the greens are tender.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).