Quick And Easy Apple Pie
A warm, comforting apple pie with a unique twist using slices of bread for a crispy topping. The sweet apples and rich margarine create a delightful flavor combination. Perfect for a quick dessert or family treat, this dish is easy to prepare and sure to satisfy any sweet tooth.
Ingredients
Instructions
- Peel and slice the apples.
- Place the sliced apples into a 9 x 13-inch baking dish.
- Top the apples with strips of loaf bread.
- Melt the margarine and add the sugar and egg to it.
- Mix well and pour the mixture over the bread and apples.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute the margarine with butter for a more authentic taste. If you have leftover bread, any type can work, but a slightly stale loaf holds up better in this recipe. Adding a sprinkle of cinnamon can enhance the apple flavor.
Serving Suggestions
Serve warm with a scoop of ice cream, such as Franklin Hunley'S Vanilla Ice Cream, for a delightful contrast. This pie can also be enjoyed with a dollop of whipped cream or a sprinkle of powdered sugar. Pair it with a cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or warm them in an oven at 350°F for 10-15 minutes until heated through. This pie is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Apple Pie contains roughly 1206 calories, with 12g protein, 155g carbohydrates, and 61g fat. It is an excellent source of protein (25% of the Daily Value), vitamin A (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples to enhance the flavor. A combination of sweet and tart apples, like Fuji and Granny Smith, works beautifully. This will give your pie a more complex taste and a lovely balance of sweetness.
How do I prevent the bread from becoming too soggy?
To prevent sogginess, ensure that the bread is slightly stale or toast it lightly before layering it over the apples. This will create a better barrier and help absorb some of the moisture from the apples while still allowing it to remain soft.
Can I make this apple pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the ingredients and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake it in advance, let it cool, and then reheat it when ready to serve. Enjoy it warm for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).