Quick And Easy Beef Tips
Ingredients
Instructions
- Tenderize beef tip in pressure cooker or parboil.
- Melt butter in skillet over low heat.
- Slice onion very thin and saute in butter until tender.
- Add mushrooms and saute for an additional 3-4 minutes.
- Stir beef tips and stir-fry until brown over medium heat.
- Add mushroom gravy and stir well.
- Add dry onion soup mix. Stir well and add 1 Cup water.
- Cook covered, for 30 minutes, stirring occasionally.
- Serve over egg noodles or rice.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).