Meatball Barbecue

BeefDairy
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Ingredients

  • 1 egg, beaten ⓘ
  • 14 cup milk ⓘ
  • 12 cup quick-cooking rolled oats ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 14 teaspoon dry mustard ⓘ
  • 12 teaspoon salt ⓘ
  • 18 teaspoon pepper ⓘ
  • 1 12 lbs ground beef ⓘ
  • 20 large stuffed olives ⓘ
  • 34 cup barbecue sauce, bottled ⓘ

Instructions

  1. Combine egg, milk, oats, Worchestershire, and dry mustard.
  2. Add salt, pepper, and ground beef; mix well.
  3. Shape meat around olives, forming 20 meatballs.
  4. Thread balls on skewers, pushing through olive.
  5. Brush with barbecue sauce.
  6. Grill over hot coals for 8 minutes.
  7. Turn skewers and brush with more barbecue sauce.
  8. Grill 4 minutes longer.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 16.2g 21% DV
Carbs 68.2g 25% DV
Fiber 5.2g 19% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 10803.2mg 100% DV
Potassium 766.5mg 16% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 209.3mcg 23% DV
Vitamin C 34.3mg 38% DV
Vitamin D 0.5mcg 3% DV
Calcium 267.3mg 21% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper oats olives barbecue sauce milk ground beef mustard worcestershire sauce salt

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