Quick And Easy Bread
A quick and easy homemade bread with a soft texture and classic flavor, perfect for breakfast, sandwiches, or snacking. Suitable for bakers of all levels.
Ingredients
Instructions
- Mix lukewarm water, yeast, and sugar; let stand for 10 minutes until foamy.
- Add milk, salt, and melted butter to the yeast mixture and stir well.
- Gradually add flour, mixing until the dough is no longer sticky.
- Cover the dough and let rise in a warm place for 2 hours.
- Divide the risen dough into two equal balls.
- Shape into loaves and place into bread pans or on a cookie sheet.
- Let the shaped dough rise until almost doubled in size.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).