Quick And Easy Chicken And Noodles
A comforting, hearty chicken noodle soup with tender chicken and savory flavors, perfect for busy weeknights or casual gatherings, easy to prepare and satisfying.
Ingredients
Instructions
- Combine the chicken vegetable soup, water, and sage in a pot.
- Bring the mixture to a boil and simmer for about 20 minutes.
- Add the frozen egg noodles to the soup and cook until noodles are tender.
Tips & Substitutions
For added flavor, consider using low-sodium chicken broth instead of water. You can also incorporate fresh vegetables such as carrots or peas for extra nutrition. If you don't have sage, thyme or rosemary can work as substitutes. Make sure to stir the noodles occasionally to prevent them from sticking together. This recipe is quick, making it a great option for busy weeknights.
Serving Suggestions
Serve the chicken and noodles warm, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of crusty bread or a simple green salad for a balanced meal. For a comforting finish, consider serving dessert options like Icy Fruit Salad or Cookie Cutter Sugar Cookies for a sweet touch after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a saucepan over medium heat, stirring occasionally until heated through. If the soup thickens too much, add a splash of water or broth to achieve the desired consistency. Avoid reheating in the microwave as it may alter the texture of the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken And Noodles contains roughly 1353 calories, with 9g protein, 52g carbohydrates, and 125g fat. It is an excellent source of vitamin A (138% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken soup?
Yes, you can use cooked, shredded chicken instead of canned soup. Simply add the cooked chicken to the broth and adjust the cooking time to ensure the chicken is heated through. This will give you a more homemade flavor and texture in your dish.
What can I add to make this dish more filling?
To make the dish more filling, you can add vegetables such as broccoli, spinach, or bell peppers. You can also incorporate cooked rice or quinoa as an alternative to noodles for a heartier meal. These additions will boost the nutritional value while still keeping the recipe simple.
Is this recipe suitable for freezing?
Yes, this recipe can be frozen, but be aware that the noodles may become mushy when reheated. To maintain texture, consider freezing the soup base without the noodles. When ready to serve, reheat the soup and add freshly cooked noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).