Deviled Nuts
Crunchy, savory pecans coated in a spicy, buttery glaze, perfect for snacking or party appetizers, appealing to those who enjoy bold flavors and nutty treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place pecan halves in a shallow baking pan.
- Combine Worcestershire sauce, melted butter, Tabasco, pepper, and salt in a bowl.
- Pour the mixture over the nuts, stirring well to coat evenly.
- Bake for 20 minutes, stirring several times during baking.
- Cool on paper towels and store in airtight jars.
Tips & Substitutions
For extra flavor, consider adding a pinch of smoked paprika or garlic powder to the spice mixture. If you prefer a bit of sweetness, a tablespoon of brown sugar can enhance the caramelization. You can substitute pecans with walnuts or almonds for a different taste profile. Keep an eye on the nuts while baking to prevent burning.
Serving Suggestions
These deviled nuts make a fantastic snack on their own and pair beautifully with drinks or as a topping for salads. For a delightful appetizer, serve them alongside Chopped Spinach Dip or as part of a charcuterie board. They also add great texture to a bowl of Icy Fruit Salad for a sweet and savory contrast.
Storage & Reheating
Allow the deviled nuts to cool completely before storing them in an airtight container. They can be kept at room temperature for up to two weeks. For longer storage, consider refrigerating them, where they will stay fresh for about a month. Reheat in the oven at a low temperature to crisp them up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Nuts contains roughly 210 calories, with 3g protein, 2g carbohydrates, and 22g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Absolutely! While pecans are delicious, you can easily swap them for walnuts, almonds, or even cashews. Just keep in mind that different nuts may have varying baking times, so adjust accordingly to ensure they toast perfectly.
How spicy are these deviled nuts?
The heat level can be adjusted based on your preference. The Tabasco sauce adds a nice kick, but you can reduce the amount or omit it entirely if you prefer a milder flavor. Alternatively, try adding more if you're a fan of spicy snacks!
Can I make these nuts ahead of time?
Yes, you can prepare these deviled nuts a few days in advance. Just store them in an airtight container once cooled. They actually taste better after a day or two as the flavors meld together. Just remember to re-crisp them before serving!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).