Quick And Easy Coated Chicken(Microwave)
Crispy coated chicken pieces baked quickly in the microwave, offering a flavorful and convenient meal perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Mix baking mix, paprika, salt, and pepper in a plastic bag.
- Shake the bag to combine the ingredients.
- Place chicken pieces in the bag, 2 at a time, and shake until coated.
- Arrange the coated chicken pieces, skin sides up and thickest parts outward, in a square microwavable dish measuring 8 x 8 x 2 inches.
- Cover the dish with waxed paper and microwave on High for 10 minutes.
- Rotate the dish 1/2 turn and microwave until done, an additional 6 to 8 minutes.
Tips & Substitutions
For a crunchier coating, consider adding a tablespoon of cornstarch to the Bisquick mix. You can also substitute the paprika with garlic powder or Italian seasoning for a different flavor profile. If you prefer, use gluten-free baking mix to make this dish suitable for gluten-sensitive eaters.
Serving Suggestions
Serve the coated chicken with a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting pairing, try it alongside creamy mashed potatoes or a serving of Crockpot Potato Soup. This dish also goes well with a light dipping sauce like ranch or barbecue.
Storage & Reheating
Store any leftover coated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a microwave-safe plate and cover with a damp paper towel to maintain moisture; microwave in short intervals, checking until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Coated Chicken(Microwave) contains roughly 10 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of drumsticks?
Yes, you can use chicken breasts, but adjust the cooking time accordingly as they may cook faster. Ensure the internal temperature reaches 165°F for safety.
What if I don't have a microwave-safe dish?
If you lack a microwave-safe dish, you can use a glass or ceramic dish that is labeled as microwave-safe. Avoid using metal containers, as they are not suitable for microwave cooking.
Can this recipe be made in an oven instead of a microwave?
Absolutely! Preheat your oven to 400°F (200°C) and bake the coated chicken for about 35-40 minutes or until fully cooked, flipping halfway through for even browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).