Skillet Chicken With Rice
A hearty skillet dish featuring tender chicken, creamy mushroom sauce, rice, and green beans, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Season the chicken with salt and pepper to taste.
- Saute the chicken in hot oil until lightly browned.
- Remove the chicken from the skillet and set aside.
- Drain the green beans, reserving the juice.
- Add water to the bean juice to make 1 cup.
- In the same skillet, stir in the liquid mixture, rice, cream of mushroom soup, 1/2 teaspoon salt, and a bay leaf.
- Bring to a boil.
- Return the chicken to the skillet, cover, and simmer for 30 minutes or until the chicken is cooked through.
- Stir occasionally during cooking.
- Discard the bay leaf and stir in the green beans.
- Heat thoroughly and serve.
Tips & Substitutions
For added flavor, consider marinating the chicken with herbs or spices before cooking. If you don't have cream of mushroom soup, you can substitute with cream of chicken soup or even a homemade white sauce. To save time, you can use pre-cooked chicken or rotisserie chicken instead of raw. Pair this dish with a salad for a refreshing contrast.
Serving Suggestions
This Skillet Chicken With Rice is hearty enough to serve as a main dish. Consider pairing it with a side of steamed vegetables or a crisp garden salad for a balanced meal. It also goes well with crusty bread to soak up the delicious sauce. For a twist, try it alongside a Great Potato Dish for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through. This dish can also be reheated in the microwave, covered, in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken With Rice contains roughly 389 calories, with 5g protein, 28g carbohydrates, and 29g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to adjust the liquid and cooking time accordingly. Brown rice typically takes about 40-45 minutes to cook, so consider adding the chicken later in the process.
What can I use instead of green beans?
If you don't have green beans, you can substitute with other vegetables such as peas, corn, or broccoli. Just be sure to adjust the cooking time as necessary, especially if using fresh vegetables that may cook faster than canned ones.
Is it possible to make this dish in advance?
Absolutely! You can prepare the chicken and rice mixture in advance and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving. This makes it a great option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).