Greatest Casserole Ever

Prep: 15 min Cook: 35 min Cuisine: American

A hearty casserole combining tender chicken, sweet corn, gooey mozzarella, and fresh tomatoes, baked to perfection. Ideal for family dinners or comfort food lovers.

Be the first to rate this recipe

Ingredients

  • 1 tomato
  • Mozzarella cheese
  • Uncle Ben's rice
  • 1 cup whole kernel corn
  • Chicken

Instructions

  1. Prepare 2 cups of cooked rice according to package directions.
  2. Layer the cooked rice, chopped tomatoes, mozzarella cheese, whole kernel corn, and cooked chicken in a greased casserole dish in the order given.
  3. Bake at 350°F (175°C) for 35 minutes or until the cheese bubbles and is golden brown.

Tips & Substitutions

For a creamier texture, consider adding a can of cream of mushroom soup or a splash of heavy cream to the mix. If you're short on time, pre-cooked chicken can be used instead of raw. Also, feel free to substitute the mozzarella with cheddar or a blend of cheeses for a different flavor profile. This dish is versatile and can be customized with other vegetables like bell peppers or spinach.

Serving Suggestions

Serve this casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken Coronado or can be enjoyed on its own as a hearty main dish. For a delightful addition, consider serving it with garlic bread to complement the cheesy goodness.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Greatest Casserole Ever contains roughly 55 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.6g 1% DV
Carbs 11.7g 4% DV
Fiber 1.3g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 166.5mg 7% DV
Potassium 165.9mg 4% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 11.6mg 13% DV
Vitamin D 0mcg
Calcium 14.7mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of Uncle Ben's rice?

Yes, you can use brown rice, but it will require longer cooking time. Make sure to cook the brown rice separately until it’s tender and then follow the layering instructions. Adjust the baking time accordingly to ensure everything is heated through.

What type of chicken should I use for this casserole?

You can use any cooked chicken, such as rotisserie chicken for convenience, or poached chicken breasts if you prefer. Just shred or chop the chicken into bite-sized pieces before layering it in the casserole for even distribution.

Is this casserole suitable for freezing?

Yes, this casserole can be frozen! After baking, let it cool completely, then cover tightly and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through. This makes for a great make-ahead meal!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →