Quick And Easy Coconut Bread
Ingredients
Instructions
- Place all the dry ingredients in your food processor.
- Pulse a few times to blend.
- Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
- If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
- Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
- Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
- Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
- Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
- Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).