Quick And Easy Crab Soup
A hearty and flavorful crab soup combining vegetarian base, tender crab meat, potatoes, and Old Bay seasoning, perfect for seafood lovers and cozy meals.
Ingredients
Instructions
- Parboil the diced potatoes until tender.
- Add one can of water to each can of vegetarian vegetable soup to dilute them.
- Bring the soup mixture to a boil.
- Add Old Bay seasoning, crab meat, and cooked potatoes to the boiling soup.
- Reduce heat and simmer for about 30 minutes or more, until flavors meld.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).