Crabmeat Bake
A savory crabmeat casserole with creamy, buttery flavors, topped with crispy bread crumbs. Perfect for elegant dinners or special occasions, appealing to seafood lovers.
Ingredients
Instructions
- Clean the crabmeat and pick out any shells.
- Mix the crabmeat, bread cubes, mayonnaise, milk, mashed eggs, chopped onions, sliced green olives (if using), salt, and pepper in a bowl.
- Place the mixture into a greased baking dish.
- Top with buttered bread crumbs.
- Bake at 350°F for 30 to 45 minutes or until golden brown.
- Allow to cool slightly before serving. Can be prepared a day ahead and reheated.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).