Crabmeat Bake
A savory crabmeat casserole with creamy, buttery flavors, topped with crispy bread crumbs. Perfect for elegant dinners or special occasions, appealing to seafood lovers.
Ingredients
Instructions
- Clean the crabmeat and pick out any shells.
- Mix the crabmeat, bread cubes, mayonnaise, milk, mashed eggs, chopped onions, sliced green olives (if using), salt, and pepper in a bowl.
- Place the mixture into a greased baking dish.
- Top with buttered bread crumbs.
- Bake at 350°F for 30 to 45 minutes or until golden brown.
- Allow to cool slightly before serving. Can be prepared a day ahead and reheated.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of Worcestershire sauce to the mixture. If fresh crabmeat is unavailable, canned or frozen crabmeat can be substituted. Ensure to squeeze out excess moisture from the bread cubes to prevent a soggy bake. This dish pairs well with a light salad or steamed vegetables.
Serving Suggestions
Serve this delicious crabmeat bake with a fresh green salad or steamed asparagus for a balanced meal. It also pairs beautifully with a side of crusty bread or garlic bread for a comforting touch. For a delightful seafood spread, consider serving it alongside B.B.Q. Oysters-Cajun Style.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crabmeat bake in an oven preheated to 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Bake contains roughly 418 calories, with 5g protein, 49g carbohydrates, and 23g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2278mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this bake?
Yes, you can easily substitute crabmeat with other seafood like shrimp or scallops, or even a combination for a seafood medley. Ensure that the seafood is cooked and seasoned appropriately before mixing it into the bake.
Is it necessary to use hard-boiled eggs?
The hard-boiled eggs add richness and texture to the dish, but you can omit them if desired. Alternatively, you can replace them with a tablespoon of Dijon mustard for an interesting twist.
Can I make this dish ahead of time?
Absolutely! You can prepare the crabmeat mixture a day in advance, store it in the refrigerator, and then bake it just before serving. This allows the flavors to meld beautifully and makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).