Quick And Easy Monkey Bread

Be the first to rate this recipe

Ingredients

  • 24 ounces frozen dinner roll dough
  • 1 cup packed brown sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  2. Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 41.6g 53% DV
Carbs 73.1g 27% DV
Fiber 15g 53% DV
Sugar 50.4g 100% DV

Electrolytes

Sodium 10.3mg
Potassium 251.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 1.3mg 1% DV
Calcium 296mg 23% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →