Quick And Easy Peach Pie
A quick and easy peach pie featuring a moist cake-like topping with sweet peaches. Perfect for a casual dessert or family gathering, this dish combines fruity flavors with a tender, buttery crust. Its simple preparation makes it ideal for beginners and busy cooks alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine oleo, sugar, self-rising flour, milk, and vanilla in a mixing bowl until smooth.
- Place the peaches in a deep pan and sprinkle the batter mixture evenly over the fruit.
- Bake in the preheated oven for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).