Noodle Cheese Casserole
Creamy noodle cheese casserole combines tender noodles with savory mushroom soup and melted cheese for a comforting, family-friendly dish. Topped with crispy bread crumbs, it's perfect for cozy dinners and gatherings. Rich, cheesy, and satisfying, it appeals to all ages and pairs well with a simple salad.
Ingredients
Instructions
- Cook the noodles according to the package instructions.
- Drain well and add the mushroom soup, evaporated milk, and sautéed mushrooms if using.
- Spread half of the noodle mixture in the bottom of a 9 x 13-inch baking dish.
- Sprinkle with a layer of shredded cheese.
- Spread the remaining noodles over the cheese layer.
- Sprinkle again with shredded cheese and top with buttered bread crumbs.
- Bake at 350°F until bubbly and slightly browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).