Quick And Easy Peanut Butter Kisses
These quick and easy peanut butter kisses are soft, sweet treats with rich peanut butter flavor, topped with chocolate kisses. Perfect for any occasion or as a homemade gift.
Ingredients
Instructions
- Combine the brown sugar, confectioners sugar, and egg in a bowl.
- Mix until smooth and well blended.
- Form the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Top each ball with a Hershey's Kiss or Braș Star.
- Bake at 375°F (190°C) for 5 to 7 minutes.
- Remove immediately from the oven and let cool slightly before removing from the pan.
Tips & Substitutions
For a smoother texture, ensure the brown sugar is packed tightly in the measuring cup. If you prefer a nutty flavor, consider adding 1/4 cup of peanut butter to the mixture. You can also substitute the Hershey's Kisses with any chocolate candy or even a marshmallow for a different twist. For a variation, try using dark brown sugar for a richer taste.
Serving Suggestions
These Peanut Butter Kisses make a delightful treat for parties or as an after-school snack. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, consider serving them alongside Sugar-Free Holiday Jello Dessert or a warm slice of Ester Berrier's Apple Nut Cake.
Storage & Reheating
Store any leftover Peanut Butter Kisses in an airtight container at room temperature for up to one week. If you need to keep them longer, refrigerate them for up to two weeks. To reheat, simply place them in a warm oven for a few minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Peanut Butter Kisses contains roughly 87 calories, with 1g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but the texture may change slightly. Brown sugar contributes to the chewiness of the cookies, so using a mix of both might yield the best results.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option.
How do I know when they are done baking?
The cookies should be lightly golden on the edges and still soft in the center. They will firm up as they cool. Keep an eye on them, as baking time can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).