My Mom'S Barbecue Sauce

Prep: 5 min Cook: 20 min Cuisine: American

A rich, tangy barbecue sauce with a balance of sweetness and savory flavors, perfect for chicken and grilled dishes, adding a homemade touch to your barbecue meals.

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Ingredients

  • 1 cup catsup
  • 1/2 cup brown sugar
  • 1 minced onion
  • 2 tablespoons butter
  • 2 teaspoons wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon garlic powder

Instructions

  1. Mix all ingredients in a saucepan.
  2. Simmer for about 20 minutes to allow flavors to meld.

Tips & Substitutions

For a richer flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mix. If you prefer a tangier sauce, you can increase the amount of vinegar or substitute apple cider vinegar for the wine vinegar. When using fresh onions, try caramelizing them in the butter before adding the rest of the ingredients for extra depth. This barbecue sauce pairs beautifully with grilled meats or can be used as a dipping sauce for appetizers.

Serving Suggestions

This barbecue sauce is perfect for slathering on ribs, chicken, or burgers. Serve alongside a fresh coleslaw or baked beans for a classic barbecue meal. It’s also an excellent accompaniment to sandwiches or as a glaze for grilled vegetables. For a fun twist, try using it with a side of Rice Krispie Treats With Gumdrops for dessert.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing it in small portions. When ready to use, simply thaw in the refrigerator overnight, or reheat gently on the stove over low heat, stirring occasionally until warm. Avoid boiling, as this can alter the sauce's texture.

Nutrition & Diet Analysis (per serving)

Each serving of My Mom'S Barbecue Sauce contains roughly 220 calories, with 1g protein, 31g carbohydrates, and 10g fat.

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 9.7g 12% DV
Carbs 30.6g 11% DV
Fiber 0.9g 3% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 264.5mg 11% DV
Potassium 109.6mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.7mg 1% DV
Vitamin D 0mcg
Calcium 38.9mg 3% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Absolutely! This barbecue sauce can be made a day or two ahead of time, allowing the flavors to develop even further. Just store it in the refrigerator and reheat it when you're ready to use it. This makes it a convenient option for meal prep or gatherings.

Is this barbecue sauce suitable for vegetarians?

Yes, this barbecue sauce is vegetarian-friendly, as it contains no meat products. However, always double-check the labels on ingredients like Worcestershire sauce, which can sometimes contain anchovies. Opt for a vegetarian version of Worcestershire sauce if you want to keep it completely meat-free.

Can I customize the sweetness level of the sauce?

Definitely! You can adjust the sweetness of the sauce by adding more or less brown sugar according to your taste. If you prefer a less sweet sauce, try reducing the brown sugar by half and balancing it with a little extra vinegar for acidity. Experimenting with honey or maple syrup can also provide a unique flavor twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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