Ester Berrier'S Apple Nut Cake
A moist and flavorful apple nut cake featuring fresh apples, raisins, and chopped nuts, perfect for dessert or tea time, appealing to fruit and nut lovers.
Ingredients
Instructions
- Mix together cooking oil, sugar, eggs, and vanilla.
- Cream the mixture well.
- Add dry ingredients (flour, salt, soda) and mix well.
- Stir in diced apples, raisins, and chopped nuts.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for 1 hour and 20 minutes.
Tips & Substitutions
For a lighter cake, consider substituting half of the cooking oil with unsweetened applesauce. If you prefer a nuttier flavor, try using walnuts instead of mixed nuts. Ensure your apples are tart for more flavor. If you're short on time, using pre-diced apples can speed up the prep process. For a twist, add a teaspoon of cinnamon to the dry ingredients.
Serving Suggestions
Serve slices of this cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve with a side of caramel sauce or a drizzle of honey. This cake is also great as a breakfast treat or snack alongside coffee or tea.
Storage & Reheating
Store any leftover Apple Nut Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. When reheating, use the microwave for short bursts or a low oven temperature to maintain moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Ester Berrier'S Apple Nut Cake contains roughly 799 calories, with 2g protein, 34g carbohydrates, and 64g fat. It is an excellent source of vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorites, such as pecans or almonds. Just keep in mind that different nuts will offer varied flavors and textures, so choose ones that complement the apples well.
What type of apples work best for this cake?
Tart apples like Granny Smith or Honeycrisp are ideal for this recipe as they provide a nice contrast to the sweetness of the sugar. However, you can also mix different apple varieties for added complexity in flavor.
Can I make this cake ahead of time?
Yes, this cake actually tastes better the next day as the flavors meld. You can prepare it up to two days in advance. Just make sure to keep it properly stored to maintain its moisture and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).