Quick And Easy Pointed Cabbage

VegetarianDairy
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Ingredients

  • 1 tablespoon butter, or more to taste ⓘ
  • 1 shallot, chopped
  • 1 whole pointed cabbage, cut in fine strips ⓘ
  • 1/2 cup vegetable broth ⓘ
  • 1 1/2 teaspoons brown sugar ⓘ
  • salt and freshly ground black pepper ⓘ
  • 1 tablespoon balsamic vinegar, or more to taste ⓘ

Instructions

  1. Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
  2. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 29.5g 11% DV
Fiber 0.3g 1% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 9843.8mg 100% DV
Potassium 160.8mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 56mcg 6% DV
Vitamin C 6.6mg 7% DV
Calcium 57.5mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage brown sugar balsamic vinegar butter vegetable broth salt

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