Quick And Easy Pork Chops(By Dr. Golden)
A quick and flavorful pork chop dish featuring onion, lemon, and ketchup, perfect for a simple, satisfying meal cooked on the grill or in the oven.
Ingredients
Instructions
- Cook the pork chops on one side, then turn them over.
- Place an onion slice next to each pork chop.
- Add a teaspoon of ketchup and a lemon slice beside each pork chop.
- Cook until the pork chops are done.
- Best prepared in an aluminum pan on the grill or in a pan in the oven.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in a mixture of lemon juice, garlic, and herbs for a few hours before cooking. If you don't have ketchup, a mix of mustard and honey can provide a nice tangy sweetness. Ensure your grill or pan is preheated for the best sear on the meat, and use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F.
Serving Suggestions
These pork chops can be served with a refreshing Snap Salad for a light meal or alongside roasted vegetables for a heartier option. For a complete dinner, pair them with rice or mashed potatoes to soak up the flavorful juices. A glass of chilled white wine can also complement the dish beautifully, enhancing the lemony notes.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water to prevent drying out. Cover with a lid to keep moisture in, and heat until warmed through. Alternatively, you can use the microwave on low power for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Pork Chops(By Dr. Golden) contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe with similar cooking times. Just be sure to monitor their internal temperature closely, as they may cook a bit faster than bone-in chops. Adjust the cooking time accordingly to ensure they remain juicy and tender.
What can I substitute for lemon slices?
If you don't have lemon slices, lime slices can work well as a substitute, offering a similar citrusy flavor. Alternatively, a splash of lemon or lime juice can be added during cooking for brightness. Just be cautious with the amount to avoid overpowering the dish.
How can I tell when the pork chops are done cooking?
The best way to determine if pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F. If you don’t have a thermometer, you can cut into the thickest part of the chop; the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).