Noodle One-Dish Dinner
A hearty one-dish noodle casserole combining ground beef, cheese, and tomato juice, baked to perfection for a satisfying family meal with rich flavors and comforting textures.
Ingredients
Instructions
- Combine the noodles, ground beef, grated cheese, tomato juice, finely chopped onion, salt, pepper, mushrooms with juice, Worcestershire sauce, catsup, and garlic salt in a large mixing bowl, mixing well.
- Transfer the mixture into a 1 1/2-quart baking dish, patting down for a smooth top.
- Cover the dish with additional grated cheese and then with a lid or foil.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until thoroughly cooked and bubbly.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).