Quick And Easy Rolls
These quick and easy rolls are soft, fluffy, and perfect for breakfast or a side dish. Made with self-rising flour, sweet milk, mayonnaise, and a touch of sugar, they come together in minutes and are ideal for busy mornings or casual gatherings. Delicious and versatile for any meal.
Ingredients
Instructions
- Mix all ingredients together for about 2 minutes until well combined.
- Pour the batter into a well-greased muffin tin.
- Bake at 450°F for 10 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the mayonnaise with Greek yogurt. If you don’t have sweet milk, regular milk with a teaspoon of sugar mixed in will work fine. Make sure to grease your muffin tin generously to prevent sticking, as these rolls can be quite moist. Mixing for just the right time ensures they rise beautifully, so avoid overmixing.
Serving Suggestions
These rolls are perfect for breakfast or as a side dish with soups and salads. Try pairing them with the rich flavors of Praline Sweet Potatoes And Apples to create a comforting meal. For a simple touch, serve them warm with butter or jam. They also make a delightful addition to a brunch spread alongside a fresh Dry Orange Salad.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, simply pop them in a 350°F oven for about 5-7 minutes until warmed through. Microwaving is also an option but may lead to a chewier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Rolls contains roughly 80 calories, with 2g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour; just add 1 teaspoon of baking powder and a pinch of salt to mimic self-rising flour. This adjustment will help your rolls to rise properly and maintain the intended texture.
What can I use instead of mayonnaise?
If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or sour cream. Both options will provide moisture and a slight tang, while keeping the rolls tender and delicious.
Can I freeze these rolls?
Absolutely! To freeze, wrap the rolls tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 3 months. When ready to enjoy, thaw at room temperature and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).