Quick Apple Dessert

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A quick and delightful apple dessert featuring tender baked apples topped with a crumbly flour mixture, infused with raspberry jello for a fruity twist. Perfect for a cozy family treat or casual gathering, this dish combines comforting flavors with a hint of tartness, finished with a scoop of ice cream.

Be the first to rate this recipe

Ingredients

  • 5 cups chopped apples
  • 1 cup water
  • 1 (3 oz) package raspberry jello
  • 1 cup flour
  • 1 cup sugar
  • 1 stick oleo or butter
  • ice cream

Instructions

  1. Mix flour, sugar, and oleo until crumbly to make the topping.
  2. Pour chopped apples into a buttered 8x8-inch baking dish.
  3. Sprinkle raspberry jello over the apples.
  4. Pour water over the apples and jello mixture.
  5. Sprinkle the flour mixture over the apples and jello.
  6. Bake for 40 minutes at 350°F or until apples are tender and topping is golden brown.
  7. Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 3.2g 4% DV
Carbs 28.9g 11% DV
Fiber 1.8g 7% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 146.8mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 18.9mg 21% DV
Calcium 41mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →