Quick Apple Dessert
A quick and delightful apple dessert featuring tender baked apples topped with a crumbly flour mixture, infused with raspberry jello for a fruity twist. Perfect for a cozy family treat or casual gathering, this dish combines comforting flavors with a hint of tartness, finished with a scoop of ice cream.
Ingredients
Instructions
- Mix flour, sugar, and oleo until crumbly to make the topping.
- Pour chopped apples into a buttered 8x8-inch baking dish.
- Sprinkle raspberry jello over the apples.
- Pour water over the apples and jello mixture.
- Sprinkle the flour mixture over the apples and jello.
- Bake for 40 minutes at 350°F or until apples are tender and topping is golden brown.
- Serve warm with ice cream.
Tips & Substitutions
For a twist, consider using different flavors of jello, like strawberry or grape, to change the dessert's profile. If you're out of oleo, unsalted butter will work just as well. You can also substitute some of the apples with pears for a varied texture. Make sure to adjust the sugar based on the sweetness of the apples used to balance the flavors.
Serving Suggestions
Serve this Quick Apple Dessert warm, topped with a generous scoop of ice cream for a delightful contrast in temperature and flavor. It pairs beautifully with Rich Shortcake Biscuits for a hearty meal. You can also add a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor. This dessert makes a great ending to a cozy dinner with friends or family.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds to 1 minute or warm it in the oven at 350°F until heated through. This dessert is best enjoyed fresh but can be saved for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Apple Dessert contains roughly 193 calories, with 5g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples for this recipe. Just make sure to thaw and drain any excess liquid before using them to ensure the dessert doesn't become too watery. Frozen apples might also take a little longer to bake, so keep an eye on the dessert while it's in the oven.
What can I substitute for raspberry jello?
If you don't have raspberry jello on hand, feel free to use any other flavored gelatin, such as strawberry or cherry. Each will impart a unique taste to the dessert. You can also skip the jello altogether and use a sprinkle of cinnamon and nutmeg for a more traditional flavor.
Can I make this dessert ahead of time?
Yes, you can prepare the apple mixture and the topping separately ahead of time. Assemble the layers in the baking dish and cover tightly. Store in the fridge for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).