Quick And Easy Venison Sausage
A quick and flavorful dish combining savory venison with seasoned pork sausage, perfect for a hearty meal that's easy to prepare and appeals to meat lovers.
Ingredients
- 1 lb. ground venison ⓘ
- 1 lb. commercially-produced pork sausage
Instructions
- Mix the ground venison and pork sausage together thoroughly.
- Form the mixture into patties.
- Fry the patties in a skillet until cooked through and browned on both sides.
Tips & Substitutions
For a flavorful twist, consider adding spices such as garlic powder, onion powder, or smoked paprika to the meat mixture. If you prefer a leaner sausage, you can substitute turkey sausage for the pork sausage. Be sure to cook the patties over medium heat to achieve a nice sear while ensuring they cook through without burning.
Serving Suggestions
Serve the venison sausage patties with a side of scrambled eggs for breakfast or alongside a fresh salad for lunch. They also pair beautifully with Easy Omelet for a hearty meal. For a complete dinner, consider serving with roasted vegetables or a grain like quinoa or rice.
Storage & Reheating
Store any leftover venison sausage patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through, or microwave them for about 30 seconds, flipping halfway for even heating. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Venison Sausage contains roughly 132 calories, with 24g protein and 3g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of iron. At about 132 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of venison?
Yes, ground beef can be used as a substitute for ground venison in this recipe. However, keep in mind that venison is leaner, so you may want to adjust the cooking time slightly to prevent overcooking and to maintain juiciness.
How do I know when the sausage patties are done?
The sausage patties are done when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer for accuracy. Additionally, the patties should be browned on both sides and no longer pink in the center.
Can I freeze the sausage patties?
Absolutely! You can freeze the uncooked or cooked patties. If freezing uncooked, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).