Jean'S Beans

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Hearty baked beans with ground beef, onions, and tangy ketchup create a comforting dish perfect for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1/2 lb. hamburger
  • 1/2 cup onion, chopped
  • 1 tablespoon fat
  • 1/2 cup catsup
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 can oven baked beans

Instructions

  1. Saute the onion and hamburger in fat until browned.
  2. Add the remaining ingredients to the skillet and mix well.
  3. Pour the mixture into a greased casserole dish.
  4. Bake at 350°F for 30 minutes.

Tips & Substitutions

For a richer flavor, consider using ground turkey or chicken instead of hamburger. If you're low on catsup, a mix of tomato sauce and a bit of sugar can work as a substitute. To elevate the dish, add some chopped bell peppers or garlic while sautéing the onions. This dish is reminiscent of classic American recipes, making it a comforting choice for family dinners.

Serving Suggestions

Jean's Beans can be served as a hearty main dish or as a side. It pairs beautifully with cornbread or a fresh garden salad, such as Crumb Pea Salad. For a complete meal, consider adding a simple dessert like fruit salad to balance the savory flavors. This dish is perfect for potlucks or casual gatherings.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Jean'S Beans contains roughly 424 calories, with 2g protein, 24g carbohydrates, and 34g fat.

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 34.5g 44% DV
Carbs 24.5g 9% DV
Fiber 0.9g 3% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 370.4mg 16% DV
Potassium 246.1mg 5% DV
Cholesterol 33.1mg 11% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 47.3mg 4% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned beans instead of oven-baked beans?

Yes, you can definitely use canned beans. Just rinse and drain them before adding to the skillet. This will save time and still yield a delicious result. Be mindful of the seasoning, as different canned beans may vary in flavor.

What can I serve with Jean's Beans?

Jean's Beans pairs well with a variety of sides. Consider serving it with creamy coleslaw or a side of baked potatoes. For a lighter option, a simple green salad would complement the dish nicely. You could also serve it alongside dishes like Zucchini-Hamburg Casserole for a comforting meal.

How can I make this recipe vegetarian?

To make a vegetarian version of Jean's Beans, substitute the hamburger with a plant-based ground meat alternative. You can also add additional vegetables, such as mushrooms or lentils, to enhance the texture and flavor. Adjust the seasoning to ensure a satisfying taste without the meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →