Easy Omelet
A hearty, cheesy omelet bake loaded with ham, onions, peppers, and cheese, perfect for breakfast or brunch gatherings with rich flavors and satisfying texture.
Ingredients
Instructions
- Brown onions, green peppers, and diced ham, bacon, or sausage in a pan with margarine.
- If using sausage, do not add margarine.
- Cook bacon separately; drain excess fat if using bacon.
- Beat eggs in a separate bowl.
- Add Bisquick to the beaten eggs and beat until well combined.
- Pour in milk and seasonings (pepper, salt, parsley flakes, garlic powder); mix well.
- Pour the browned ingredients into a 9 x 13-inch baking pan and sprinkle with shredded cheese.
- Pour the egg mixture over the top of the ingredients and cheese.
- Bake at 400°F (200°C) for 40 minutes until the center is set.
Tips & Substitutions
For a fluffier omelet, beat the eggs thoroughly and incorporate air into the mixture. You can substitute the meats with vegetables for a vegetarian option or use leftover cooked vegetables. Adding a splash of hot sauce can enhance the flavor. Experiment with different cheeses to personalize your omelet, as it pairs beautifully with Cheese Bacon Crescent Squares.
Serving Suggestions
This easy omelet is perfect for brunch or a hearty breakfast. Serve it with a side of fresh fruit or a simple green salad for balance. It pairs well with toast or biscuits, and you can also serve it alongside Jean'S Beans for a complete meal. Garnish with fresh herbs like chives or parsley for added flavor.
Storage & Reheating
To store leftovers, allow the omelet to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. Refrigerate for up to 3 days. To reheat, slice and warm in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through. Enjoy it as a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Omelet contains roughly 591 calories, with 8g protein, 54g carbohydrates, and 39g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the omelet in advance and store it in the refrigerator. Just be sure to cool it completely before covering it. Reheat slices in the microwave or oven as needed. This makes it a great option for busy mornings or meal prep.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for its flavor and melting properties, but you can use any cheese you prefer, such as mozzarella or feta. Feel free to mix cheeses for a more complex flavor profile. Experimentation can lead to delicious results!
Can I add more vegetables to this omelet?
Absolutely! Feel free to add any vegetables you like, such as spinach, mushrooms, or tomatoes. Just be sure to sauté them first to ensure they are cooked through and reduce excess moisture, which can make the omelet soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).