Cheese Bacon Crescent Squares
Cheese Bacon Crescent Squares offer a savory blend of cheeses, bacon, and vegetables baked into a flaky crescent roll crust, perfect for brunch, lunch, or casual gatherings.
Ingredients
- 8 oz. can Pillsbury crescent rolls ⓘ
- 3/4 cup shredded Swiss cheese ⓘ
- 3/4 cup shredded Mozzarella or Monterey Jack cheese ⓘ
- 1 egg ⓘ
- 1/4 cup chopped onion ⓘ
- 3/4 cup milk ⓘ
- 1/4 to 1/2 cup stuffed green olives
- 4 oz. can mushrooms, drained ⓘ
- 6 slices bacon, cooked and crumbled ⓘ
- 1 tablespoon parsley flakes
Instructions
- Separate the crescent rolls into 2 rectangles.
- Place the dough into a 9 x 13-inch pan.
- Press the dough over the bottom and 1/2 inch up the sides of the pan.
- Seal all perforations.
- Sprinkle the shredded Swiss and Mozzarella cheeses over the dough.
- In a bowl, combine the beaten egg, chopped onion, milk, chopped olives, and drained mushrooms.
- Pour this mixture over the cheeses.
- Sprinkle the cooked and crumbled bacon and parsley flakes on top.
- Bake at 375°F for 22 to 28 minutes.
- Allow to cool for 5 minutes before cutting into squares.
Tips & Substitutions
For a twist, try substituting the Swiss cheese with cheddar or using turkey bacon instead of regular bacon. If you're short on time, pre-cooked bacon can save you some prep. Consider adding diced bell peppers or spinach to the egg mixture for extra flavor and nutrition. Ensure the crescent rolls are well-sealed to prevent leakage during baking.
Serving Suggestions
Serve these Cheese Bacon Crescent Squares warm as a delightful brunch dish alongside a fresh salad or fruit platter. They also pair beautifully with Jean'S Beans for a heartier meal. Consider serving with a side of sour cream or a light dipping sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave for 30-60 seconds or in an oven at 350°F for 10-15 minutes until heated through. This ensures the crust remains flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bacon Crescent Squares contains roughly 311 calories, with 9g protein, 42g carbohydrates, and 12g fat. It is an excellent source of vitamin D (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and then refrigerate it for a few hours or overnight. Just allow it to come to room temperature before baking, and adjust the baking time if necessary.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even a homemade biscuit dough as a base. Just ensure it is thin enough to fit into the pan and create a base for the fillings.
Can I freeze the Cheese Bacon Crescent Squares?
Yes, you can freeze the baked squares. Allow them to cool completely, then wrap tightly in plastic wrap and foil before placing them in a freezer-safe container. They can be frozen for up to 2 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).