Crumb Pea Salad
A creamy, crunchy pea salad with bacon, peanuts, and fresh vegetables, perfect for picnics, potlucks, or casual gatherings, offering a delightful combination of savory and fresh flavors.
Ingredients
Instructions
- Combine mayonnaise and Zesty Italian salad dressing thoroughly.
- Add thawed and drained frozen peas, chopped celery, saltless dry roasted peanuts, crumbled crispy bacon, and chopped red onion.
- Mix lightly to combine all ingredients evenly.
- Chill for about 2 hours or longer before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the dressing mix. If you prefer a crunchier salad, substitute the peanuts with sunflower seeds or chopped walnuts. Fresh peas can be used instead of frozen if in season, but ensure they're blanched first for tenderness. You can also use Greek yogurt in place of mayonnaise for a lighter option.
Serving Suggestions
This Crumb Pea Salad is a delightful side dish for summer barbecues or picnics and pairs beautifully with dishes like Kenny'S Butter Bean Pie or savory grilled meats. Serve it alongside crusty bread or fresh greens for a complete meal. For a more substantial offering, consider adding diced cooked chicken or shrimp to make it a main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad appears too dry after chilling, mix in a little extra mayonnaise or dressing before serving. This salad is best enjoyed cold, so no need to reheat; simply stir and serve straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Pea Salad contains roughly 258 calories, with 6g protein, 13g carbohydrates, and 21g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad can be made a day ahead of time. Just ensure it's covered tightly to maintain freshness. The flavors will meld nicely overnight, enhancing the taste. Just give it a quick stir before serving to redistribute the ingredients.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can replace the bacon with smoked paprika or liquid smoke for a similar flavor profile. Alternatively, crispy chickpeas or tempeh can add a nice crunch without the meat.
How can I adjust the flavor of the dressing?
To customize the dressing, consider adding a splash of lemon juice or a pinch of garlic powder for extra zest. You can also use flavored mayo or a different type of salad dressing to create a unique flavor that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).