Quick And Easy Yeast Bread
A quick and easy yeast bread with a soft texture and slightly sweet flavor, perfect for family dinners or casual gatherings. Its warm aroma and crusty crust make it a comforting choice that pairs well with butter, jam, or savory spreads, suitable for both beginners and experienced bakers alike.
Ingredients
Instructions
- Mix together 2 cups flour, sugar, and salt.
- Warm milk and water to 120°F.
- Add yeast to the warm milk mixture and let it sit for a few minutes until frothy.
- Add the liquid yeast mixture to the dry ingredients.
- Add eggs and melted butter to the mixture.
- Gradually add remaining flour until the dough reaches the correct consistency.
- Knead the dough for 5 to 10 minutes until smooth and elastic.
- Let the dough rest in a warm place until it doubles in size, about 20 minutes.
- Punch down the dough; divide and shape into loaves.
- Place the shaped dough into loaf pans.
- Let the dough rise again until doubled in size.
- Bake in a preheated oven at 375°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).