Quick Apple Crumble
Ingredients
Instructions
- In small mixing bowl, combine cereal, flour, brown sugar and cinnamon.
- Using pastry blender, cut in margarine until crumbly.
- Set aside for topping.
- Combine pie filling and lemon juice.
- Place in 9x9x2-inch baking pan or dish.
- Sprinkle topping over apples.
- Bake at 375 about 30 minutes or until bubbly around edges.
- Cool slightly before serving.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).