Hershey Kiss Cookies
Hershey Kiss Cookies are soft, chewy treats featuring a rich peanut butter flavor with a delightful chocolate surprise. Perfect for cookie exchanges, parties, or a sweet snack, these cookies combine classic ingredients for a nostalgic taste that appeals to all ages and complements any occasion.
Ingredients
Instructions
- Beat the butter flavor Crisco, peanut butter, and brown sugar until creamy.
- Add water, egg, and vanilla, and beat until well combined.
- Mix in the oatmeal, flour, and baking soda until the dry ingredients are fully incorporated.
- Cover the dough and chill for about 2 hours.
- Preheat the oven to 350°F (175°C).
- Shape the chilled dough into 1-inch balls.
- Place the balls on an ungreased cookie sheet.
- Bake for 8 to 9 minutes until cookies are lightly browned.
- While still warm, press a Hershey Kiss into the center of each cookie.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Ensure to chill the dough properly to prevent spreading during baking, creating thicker cookies. If you'd like to experiment, try adding chocolate chips or nuts for extra texture, similar to Boy Scout Biscuits.
Serving Suggestions
These cookies make a delightful treat on their own or served alongside a scoop of Vanilla Ice Cream(Custard) for an indulgent dessert. They also pair wonderfully with a glass of milk or a hot cup of coffee. For an extra festive touch, consider serving them at gatherings or as a fun addition to holiday cookie platters.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply warm them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Kiss Cookies contains roughly 1486 calories, with 26g protein, 285g carbohydrates, and 12g fat. It is an excellent source of iron (82% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1634mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular butter for Crisco, but it may alter the texture slightly. Crisco helps create a chewier cookie, while butter can yield a softer, more tender cookie. Just make sure to use the same measurement.
What can I use instead of oatmeal?
If you're looking for a substitution for oatmeal, you can use quick oats or even finely chopped nuts for a different texture. However, if you want to keep the same consistency, consider using a different type of whole grain like ground flaxseed.
How do I prevent the cookies from spreading too much?
To prevent the cookies from spreading, ensure the dough is thoroughly chilled before baking. Additionally, avoid overmixing the dough after adding the dry ingredients, as this can lead to a thinner cookie. Keeping the balls of dough small also helps them maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).