Cream Cheese Kolacky
Cream Cheese Kolacky are delightful, buttery pastries with a rich cream cheese flavor and a tender crumb. Filled with fruit preserves and baked to golden perfection, they are perfect for holiday gatherings, tea parties, or as a sweet treat anytime. Their crisp edges and soft centers make them universally appealing.
Ingredients
Instructions
- Cream butter and cream cheese together until smooth.
- Add milk, sugar, and egg yolk to the creamed mixture and mix well.
- Sift flour and baking powder together, then gradually add to the mixture to form a dough.
- Chill the dough for at least 1 hour.
- Knead the chilled dough lightly and roll out to 1/8 to 1/4-inch thickness.
- Use a small cookie cutter to cut out shapes from the dough.
- Fill each cut-out shape with fruit filling of your choice.
- Bake at 450°F for 10 minutes until golden brown.
Tips & Substitutions
To achieve a flakier texture, make sure the butter and cream cheese are well-chilled before creaming them together. If you don't have cream cheese, you can substitute with mascarpone for a similar richness. For the fruit filling, consider using preserves or even chocolate chips for a twist. Ensure to sift the flour and baking powder to avoid lumps in the dough.
Serving Suggestions
Serve these delightful kolacky warm or at room temperature, dusted with powdered sugar for an extra touch. They pair beautifully with a cup of coffee or tea, making them a perfect snack or dessert. Consider serving alongside Vanilla Ice Cream(Custard) for a delicious contrast of flavors and textures.
Storage & Reheating
Store leftover kolacky in an airtight container at room temperature for up to three days. For longer storage, you can freeze them, placing parchment paper between layers, for up to a month. To reheat, place in a 350°F oven for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Kolacky contains roughly 63 calories, with 1g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! While traditional fillings include fruit preserves, feel free to experiment with chocolate ganache, nut butters, or even savory options like cheese. Just ensure the filling isn't too runny to prevent sogginess.
What if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to over-flour, as this can make the kolacky tough.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling out. Just remember to let it sit at room temperature for about 15 minutes before rolling to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).