Quick Apricot Dessert Cake
A quick, fruity dessert featuring apricot nectar and angel food cake, topped with whipped cream and nuts, perfect for a light, sweet treat suitable for gatherings or family dinners.
Ingredients
Instructions
- Mix apricot nectar, sugar, and cornstarch together and cook until thick and clear.
- Add 1/2 teaspoon almond flavoring to the mixture.
- Break an angel food cake apart in a 9 x 12-inch pan.
- Pour the hot apricot mixture over the cake.
- Allow to cool.
- Cover with Cool Whip and sprinkle with ground pecans or slivered almonds.
- Chill the dessert.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).