Caraway Slaw

Prep: 10 min Cuisine: American

A tangy, flavorful slaw combining sauerkraut, shredded carrots, and aromatic caraway seeds, perfect as a side dish or topping for sandwiches and hearty meals.

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Ingredients

  • 1 can sauerkraut (undrained)
  • 2 cups shredded raw carrot
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a bowl.
  2. Stir well to mix thoroughly.
  3. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 0.4g 1% DV
Carbs 49.7g 18% DV
Fiber 6.6g 24% DV
Sugar 38.1g 76% DV

Electrolytes

Sodium 9936.3mg 100% DV
Potassium 740.8mg 16% DV

Vitamins & Minerals

Vitamin A 856mcg 95% DV
Vitamin C 7.3mg 8% DV
Calcium 94mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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