Vegetable Mushroom Rice
A hearty and versatile vegetable mushroom rice dish featuring mixed vegetables, mushrooms, and flavorful seasonings, perfect for quick weeknight dinners or family meals.
Ingredients
Instructions
- Mix the drained mixed vegetables, cooked rice, drained mushroom pieces, and chopped or grated onion together in a casserole or baking dish.
- Heat in the microwave for about 5 minutes or bake in a preheated 350°F oven for about 20 minutes, until the vegetables are hot and steaming.
- Serve with a little soy sauce for added flavor.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).