Quick Asparagus Casserole

Name: Quick Asparagus Casserole
Yield: 4 servings
Ingredients: 1 (15 oz.) can asparagus; 1 can cream of mushroom soup; 1/2 (5 1/2 oz.) pkg. potato chips; 1/2 c. grated cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (15 oz.) can asparagus ⓘ
1 can cream of mushroom soup ⓘ
1/2 (5 1/2 oz.) pkg. potato chips ⓘ
1/2 c. grated cheese ⓘ

Instructions

Spread asparagus in a baking dish.
Cover with mushroom soup. Sprinkle crushed potato chips over soup.
Top with cheese.
Bake 20 to 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 9.8g 13% DV

Carbs 21.6g 8% DV

Fiber 2g 7% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 415mg 18% DV

Potassium 549.8mg 12% DV

Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV

Vitamin C 11.1mg 12% DV

Calcium 154.5mg 12% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Acorn Squash With Stuffing

Golden Cheese Potatoes

Easy But Fancy Cookies

Blueberry Cake With Lemon Glaze

Perky Potatoes

Easy Spicy Apple Mold