Quick Bake Fruit Pie
A quick and easy fruit pie with a tender batter and sweet fruit filling, perfect for a comforting dessert or snack for family and friends.
Ingredients
Instructions
- Mix the self-rising flour, sugar, milk, and vanilla together in a bowl.
- Pour half of the melted butter into the batter and mix well.
- Pour the remaining melted butter into the baking dish and leave it at the bottom.
- Add your chosen fruit on top of the butter in the baking dish.
- Pour the remaining batter over the fruit and butter in the dish.
- Bake at 350°F (175°C) for 45 minutes until the top is slightly browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. You can substitute the fruit with berries, peaches, or even apples for variety. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This dish is perfect for using up overripe fruit.
Serving Suggestions
Serve the Quick Bake Fruit Pie warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a slice of Cheese-Nut Bread for a delightful brunch or dessert experience. For a more refreshing touch, a sprinkle of fresh mint on top can elevate the presentation.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire pie in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bake Fruit Pie contains roughly 299 calories, with 5g protein, 44g carbohydrates, and 4g fat. It is a good source of vitamin C (15% of the Daily Value) and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain it first to avoid excess moisture. This will help maintain the pie's texture and prevent it from becoming soggy during baking.
What can I do if I don't have self-rising flour?
You can easily make a substitute by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you the leavening needed for the pie to rise properly.
How do I know when the pie is done baking?
The pie is done when the top is slightly browned and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).