Cheese-Nut Bread
Cheese-Nut Bread offers a savory blend of American cheese and chopped pecans, with a moist crumb and hearty flavor, perfect for breakfast, snack, or casual gatherings.
Ingredients
Instructions
- Sift flour twice with baking powder, salt, and sugar; add cheese and pecans, mixing thoroughly.
- Combine egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients.
- Stir quickly until the dry ingredients are dampened; the batter should not be smooth.
- Pour the batter into a buttered 8 x 4 x 3-inch bread pan.
- Bake in a 350°F oven for 1 hour.
- Cool the bread on a wire rack before slicing.
Tips & Substitutions
To enhance the flavor, consider adding herbs like rosemary or thyme to the dry ingredients. If American cheese isn't available, try using cheddar or a similar melting cheese. For a nuttier flavor, you can substitute pecans with walnuts or almonds. Remember, the batter should remain lumpy for a better texture. Always sift the flour to avoid clumps and ensure a light bread. Pair this with a warm bowl of soup for a comforting meal.
Serving Suggestions
Cheese-Nut Bread is delicious on its own, but you can enhance your experience with a spread of butter or cream cheese. Serve it alongside a hearty soup or salad for a complete meal. It also pairs beautifully with Perfect Peanut Brittle for a sweet and savory contrast. For brunch, consider adding fresh fruit or a light yogurt to round out the meal.
Storage & Reheating
Store any leftover Cheese-Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place slices in a toaster or oven until warmed through, which helps to restore its delightful texture. Enjoy it fresh for breakfast or a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Nut Bread contains roughly 127 calories, with 3g protein, 5g carbohydrates, and 11g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1250mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser bread. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour. This will add nutrition while keeping the bread tender.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. For a healthier alternative, unsweetened applesauce or mashed avocado can also work, though they may alter the flavor slightly.
How can I make this recipe gluten-free?
To make Cheese-Nut Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture may vary slightly, so you may need to adjust the liquid to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).