Quick Baked Alaska
Ingredients
- 4 packaged dessert shells ⓘ
- jam or jelly
- 4 scoops ice cream
Instructions
- Turn oven temperature to 475°.
- Spread dessert shells with jam or jelly.
- Place on baking sheet.
- Bake dessert shells with jam or jelly for 5 minutes.
- Place a scoop of ice cream in center; top with whipped cream and serve.
- Serves 4.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).