Apple Cinnamon Oatmeal Pancakes
Delicious apple cinnamon oatmeal pancakes offer a wholesome breakfast with warm spices and tender apple pieces, perfect for cozy mornings and satisfying brunches.
Ingredients
Instructions
- Heat a griddle or pan.
- Beat all ingredients except apples in a medium bowl with a hand beater until smooth.
- Stir in the chopped apple pieces.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until puffy, then turn and cook the other side until golden brown.
Tips & Substitutions
For a fluffier texture, let the batter sit for a few minutes before cooking. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider adding a pinch of nutmeg or a handful of walnuts. These pancakes are also great with a drizzle of maple syrup or honey.
Serving Suggestions
Serve these Apple Cinnamon Oatmeal Pancakes with a side of fresh fruit or yogurt for a complete breakfast. They pair beautifully with a warm serving of Cheesy Corn Casserole for brunch. Add a sprinkle of powdered sugar or a dash of extra cinnamon on top for a delightful finishing touch.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. For a crispier texture, reheat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Oatmeal Pancakes contains roughly 432 calories, with 6g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free flour blend. Just make sure the blend you choose contains a leavening agent, or add baking powder to achieve the right fluffiness.
Can I freeze the leftovers?
Absolutely! Allow the pancakes to cool completely, then layer them with parchment paper in a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from frozen in the toaster or microwave.
What can I use instead of an egg?
You can replace the egg with a flaxseed meal or a chia seed mixture. To do this, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then use it as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).