Quick Batter Rolls
Quick Batter Rolls are fluffy, homemade rolls with a hint of sweetness and richness, perfect for breakfast or as a side for family meals and gatherings.
Ingredients
Instructions
- Scald the milk and add the cold water, sugar, oil, and salt. Mix well.
- Add 2 cups of self-rising flour and sprinkle the yeast over the mixture.
- Pour in the remaining flour and mix thoroughly to form a soft dough.
- Spoon the batter into greased muffin pans.
- Bake about 15 minutes at 400°F until golden brown.
Tips & Substitutions
For a fluffier texture, let the dough rise for about 30 minutes before baking. If you don't have self-rising flour, substitute with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt. Experiment with different oils, like olive or melted butter, for varied flavors. These rolls can be made in advance and frozen for later use.
Serving Suggestions
These Quick Batter Rolls are perfect as a side for soups or served with butter and jam for breakfast. They pair beautifully with Mother'S Salad Dressing for a light lunch. Consider serving them alongside Coffee Tarts for a delightful brunch spread. They also make a great addition to any barbecue or picnic.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Batter Rolls contains roughly 278 calories, with 2g protein, 19g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of packaged yeast?
Yes, you can use regular instant or active dry yeast instead of packaged yeast. Just make sure to activate it in warm water with a pinch of sugar for about 5-10 minutes before adding it to the mixture, ensuring it foams up for the best results.
Can I add herbs or cheese to the batter?
Absolutely! Incorporating herbs like rosemary or thyme or adding shredded cheese can elevate the flavor of these rolls. Mix them into the batter before spooning into the muffin pans for a delicious twist.
What is the best way to know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. You can also gently tap the top; if it sounds hollow, they're ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).