Quick Batter Rolls

Name: Quick Batter Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup milk; 2/3 cup cold water; 2 tablespoons sugar; 4 tablespoons oil; 1/4 teaspoon salt; 1 package yeast; 3 cups self-rising flour

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Quick Batter Rolls are fluffy, homemade rolls with a hint of sweetness and richness, perfect for breakfast or as a side for family meals and gatherings.

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Ingredients

1 cup milk ⓘ
2/3 cup cold water ⓘ
2 tablespoons sugar ⓘ
4 tablespoons oil ⓘ
1/4 teaspoon salt ⓘ
1 package yeast ⓘ
3 cups self-rising flour ⓘ

Instructions

Scald the milk and add the cold water, sugar, oil, and salt. Mix well.
Add 2 cups of self-rising flour and sprinkle the yeast over the mixture.
Pour in the remaining flour and mix thoroughly to form a soft dough.
Spoon the batter into greased muffin pans.
Bake about 15 minutes at 400°F until golden brown.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 28.4g 36% DV

Carbs 51.1g 19% DV

Fiber 4.2g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10617.5mg 100% DV

Potassium 698.3mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 155mg 12% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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