Quick Beef Burgundy

Beef
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Ingredients

  • 1 1/2 lb. stew beef ⓘ
  • 8 oz. can mushrooms, drained ⓘ
  • 1 can mushroom soup ⓘ
  • 1 envelope Lipton onion soup mix ⓘ
  • 1 jar whole onions ⓘ
  • 3/4 c. Burgundy wine ⓘ

Instructions

  1. Mix all ingredients except onions.
  2. Place in covered casserole and bake 2 1/2 to 3 hours at 325°.
  3. About half hour before done, add drained onions.
  4. Serves 5.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 6.3g 8% DV
Carbs 12.1g 4% DV
Fiber 0.9g 3% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 301.5mg 13% DV
Potassium 217mg 5% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 1.5mg 2% DV
Vitamin D 6.6mcg 33% DV
Calcium 16.8mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

burgundy wine onion soup mushroom mushroom soup onion stew beef

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