Quick Beer Biscuits
Quick Beer Biscuits are fluffy, slightly sweet bread rolls with a hint of beer flavor, perfect for casual gatherings or as a quick snack.
Ingredients
Instructions
- Mix Bisquick, sugar, and warm beer together until well combined.
- Divide the dough into desired biscuit sizes and place them on an ungreased cookie sheet.
- Bake at 450°F for about 8 to 12 minutes until slightly brown on top.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).