Refreshing Fruit Slush

Prep: 10 min Serves: 12 Cuisine: American

A refreshing, fruity slush perfect for hot days, featuring a vibrant blend of Hawaiian Punch, orange and lemon juices, and strawberries for a sweet, tangy taste.

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Ingredients

  • 46 oz. Hawaiian Punch 'Fruit-Juicy Red'
  • 1 1/2 cups orange juice
  • 1/4 cup lemon juice
  • 1 (10 oz.) package frozen strawberries

Instructions

  1. Combine all ingredients in a large bowl and stir well.
  2. Pour the mixture into a container and freeze overnight or until firm.
  3. Remove from freezer 1 1/2 to 2 hours before serving.
  4. Stir to achieve a slushy consistency before serving.

Tips & Substitutions

For a more vibrant flavor, consider adding fresh mint leaves or a splash of lime juice. If you prefer a less sweet slush, reduce the Hawaiian Punch and increase the lemon juice. You can also substitute frozen raspberries or blueberries for the strawberries to create different flavor profiles. Remember to adjust the sweetness if using different fruits.

Serving Suggestions

This refreshing fruit slush is perfect for hot summer days and makes a delightful addition to any gathering. Serve it in chilled glasses garnished with fresh fruit slices or mint leaves. It pairs beautifully with Holiday Cheer Punch for a festive drink spread. Consider serving alongside light snacks like Basic French Fries for a fun, casual event.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To rehydrate the slush and restore its texture, let it sit at room temperature for about 15-20 minutes before serving. If it becomes too solid, you can briefly blend it to achieve the desired consistency again. Consume within a week for best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Refreshing Fruit Slush contains roughly 57 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber.

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 13.2g 5% DV
Fiber 2.8g 10% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 190.1mg 8% DV
Potassium 305.7mg 7% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 72.9mg 81% DV
Calcium 27.4mg 2% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but you may need to add ice to achieve the desired slushy consistency. Frozen strawberries help create a thicker texture and chill the slush without watering it down.

How long can I store the slush in the freezer?

You can store the slush in the freezer for up to a week. After that, it may lose its texture and flavor. Make sure to keep it in an airtight container to prevent freezer burn.

Can I make this slush alcohol-free for kids?

Absolutely! This slush is kid-friendly as is. You can also add sparkling water or lemon-lime soda for a fizzy twist that kids will love. It's a fun and refreshing treat for all ages.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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