Quick Biscuit Pudding
A quick and comforting biscuit pudding with pineapple and vanilla, perfect for using leftover biscuits. Suitable for dessert or snack, enjoyed hot or cold.
Ingredients
Instructions
- Pour pineapple juice over biscuits and let soak until soft.
- Stir in sugar, eggs, cooking oil, sliced apples, and vanilla flavor.
- Pour the mixture into a well-greased pan.
- Bake in a 400°F oven until browned.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).